ROSELLA'S GOLD CRUNCH

PASSION IN EVERY BATCH

At Rosella’s Gold Crunch, simplicity is part of the recipe. Each golden batch begins with seven ingredients and a whole lot of heart. Every batch of brittle begins with slow-cooked sugar, high quality nuts, and plenty of patience. We heat, stir, and pour each small batch by hand, creating that signature golden color and perfect snap, all without revealing the little family touches that make Rosella’s Gold Crunch truly one-of-a-kind.



TWO LOCATIONS

ONE HEART

Proudly handcrafted in small batches in both Texas and California, Rosella’s Gold Crunch brings local flavor to every community we call home. We partner with small growers for our nuts and pour every piece by hand-because great taste doesn’t come from shortcuts, it comes from care. From our classic Peanut Brittle to Almond, Pecan, and Walnut varieties, each batch is made with care, tradition, and the perfect golden crunch.

Golden Flavors

PEANUT BRITTLE | THE ORIGINAL, AND STILL THE FAN FAVORITE

“The Classic That Started It All”

Rosella’s original recipe — the one that began it all over 50 years ago. In her warm Texas kitchen, she stirred together simple ingredients and a whole lot of love, sharing her crunchy, golden brittle with neighbors and friends.

Today, our family continues her legacy one small batch at a time. Every piece is a taste of home: airy, nutty, and perfectly crisp, a timeless treat that brings generations together.

From the Peanut Capital of Texas to sunny California — this is tradition you can taste.

ALMOND BRITTLE | SWEET, CRISP, AND DELIGHTFULLY NUTTY

“Golden Elegance in Every Bite”

Inspired by Rosella’s move from Texas roots to California sunshine, our Almond Brittle is a coastal twist on a family classic.

Each golden batch combines toasted almonds and a hint of Madagascar vanilla — light, smooth, and impossibly good.

Perfectly giftable, delightfully snackable, and handmade with love, this brittle captures the warmth of our family and the glow of the Golden State.

A little fancy. A little nostalgic. Always handcrafted with heart.

PECAN BRITTLE | RICH AND SOUTHERN-STYLE SMOOTH

“Southern Charm Meets Sweet Crunch”

Nothing says Texas quite like pecans and family gatherings. Rosella’s Pecan Brittle celebrates both — a golden, slow- cooked recipe made to perfection, then loaded with roasted pecans for that sweet Southern comfort in every bite.

Each batch carries the spirit of Rosella’s Floresville kitchen, where hospitality and heart came first.

It’s smooth, sweet, and just the right kind of crunchy — a golden reminder that simple things made with love never go out of style.

Texas tradition. Family flavor. Golden perfection.

WALNUT BRITTLE | A PERFECT BLEND OF CRUNCH AND FLAVOR

“Deep, Rich, and Wonderfully Warm”

Our Walnut Brittle features roasted walnuts folded into a smooth golden glaze and finished with a hint of vanilla for that rich, nutty sweetness that lingers. Hand-poured and perfectly crisp, it’s a taste that feels both classic and comforting-like a cozy kitchen on a Sunday afternoon.

Rich in flavor. Rooted in tradition. Crafted by hand, from our family to yours.

JALAPEÑO PEANUT BRITTLE | FOR THOSE WHO LIKE IT HOT

Texas Bold Meets California Spice

Rosella believed every recipe should have a little personality — and this one brings the heat. Inspired by our Texas roots and California’s love for bold flavor, our Jalapeño Peanut Brittle combines the buttery sweetness of our classic recipe with a warm jalapeño kick that sneaks up in the best way.

Handcrafted in small batches, each piece is sweet at first bite, then finishes with a spark of spice that keeps you coming back for more. It’s golden crunch with a fiery twist — made for the heat lovers, the flavor chasers, and the ones who like their traditions a little bolder.

Sweet. Spicy. Unforgettable